by Kathleen Gage | May 28, 2020 | Plant Based Eating for Health Podcast
From the typical “bro jock” who always had a passion for the environment, Zack Belknap connected the dots about the hypocrisy of what he ate and being an environmentalist when he watched the movies Dominion and Cowspiracy. Growing up, Zack was a hunter and fisherman....
by Kathleen Gage | May 26, 2020 | Plant Based Eating for Health Podcast
Recently, many states lifted the mandates of the quarantine and stay-at-home orders. For some, the past couple of months have been a time of reflection and much needed change. They benefited greatly from alone time. Some have mourned the loss of a loved one due...
by Kathleen Gage | May 22, 2020 | Plant Based Eating for Health Podcast
Human nature is such that a great many people would rather try and “fix” a problem after the fact rather than prevent or minimize the risk of the problem from the start. Many people would rather take a pill, get a shot or have surgery rather than make simple...
by Kathleen Gage | May 20, 2020 | Plant Based Eating for Health Podcast
Raised on a dairy farm, milking cows, and living the traditional Mid-western life, Dr. T. Colin Campbell is today recognized as one of the leading authorities in the plant-based movement. With clarity of purpose, and a passion that escalates more each day, Dr....
by Kathleen Gage | May 19, 2020 | Plant Based Eating for Health Podcast
“Milk and other dairy products are the top source of saturated fat in the American diet, contributing to heart disease, type 2 diabetes, and Alzheimer’s disease. Studies have also linked dairy to an increased riskof breast, ovarian, and prostate cancers.”...
