If you’re looking for a reason beyond health to go plant based, the reason may very well be inflation.
With food costs on the rise, it’s time to evaluate where you are spending and take control of your weekly food bill.
According to U.S. Bureau of Labor Statistics, grocery prices increased on average 3.5% over the last year, increasing grocery bills by well over $500 a year for a family of four.
The greatest increases have been with meats, poultry, fish, and eggs by 5.2%.
Add to this the increase in gas prices, long-term unemployment over the past year, and an increase in many people’s waistlines, one might wonder if there is anything they can do.
One of the most effective things to do is incorporate more beans, legumes, fruits, and vegetables into your diet. Yep! Move toward a plant-based diet.
Many people are under the mistaken belief that a plant-based diet is expensive.
Nothing could be that further from the truth. With a bit of preplanning, you can cut your grocery bill substantially by going whole food, plant based.
Budgets Work
Give yourself a reasonable budget for meals. Limit impulse trips to the grocery store by shopping once a week and creating a shopping list… and sticking with the list.
- Shop in the bulk section for whole grains, dried beans, lentils, flours, dried fruit and nuts/seeds and spices.
- Keep an eye on specials at local stores.
- Shop local when possible.
- Create meals that include foods high in nutrients that are filling including those with sweet potatoes, brown and black rice, various types of beans and vegetables.
- Although fresh is always a great option, it’s not always reasonable based on time of year. Frozen vegetables, without added salt and sugar, are a great choice. Especially when they are on sale.
Use a Slow Cooker
My very favorite appliance is my slow cooker. I love it and use it quite a bit. Not only can I cook enough for several meals all at once, I can freeze portions for meals later in the week.
It’s possible to cook a healthy meal that costs under $1 – $2 per serving with a slow cooker.
Get your copy today… CLICK HERE
Looking for a easy-to-follow cook book for slow cooker?
Then you’ll want to order your copy of Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple by Felicia Slattery.
Felicia Slattery is an award-winning home cook. She is the creator of www.PlantBasedHomeCooking.com and the YouTube channel Plant-Based Home Cooking with Felicia Slattery, where she shares recipes and stories to help others discover the joy of living a healthy plant-based lifestyle.
“If ever there is a fan of slow cookers, it is me. Yet, my choice of menus was very limited until I found Felicia Slattery’s Plant-Based Slow Cooker Cookbook. Never did I realize how many different recipes there could be. As a 100% vegan, plant-based life-stylist, finding this book has been a game changer. Rather than the same old same old, I can delight family and friends with a wide variety of meals cooked the way I love to cook, in the slow cooker. This is a book I am recommending to my thousands of podcast listeners and blog followers as a must-have resource. Felicia hit it out of the park with the Plant-Based Slow Cooker Cookbook.”
I can assure you, this is a must-have book for anyone who wants to have healthy, cost-effective recipes at your fingertips.
